Tropical Fruit Salad
By Shewekar Elgharably • July 30, 2016
The tropical fruit salad is not just refreshing on a hot summer day, but it also elevates a simple fruits dish with the addition of coconut milk and some yummy exotic fruits. Such a simple yet impressive dish. Serve it at a brunch or a barbecue, for the kids or to take in your lunchbox.
- 2 kiwi (peeled & sliced) - كيوي
- 2 medium mangoes (peeled & cubed) - مانجو
- 1/2 pineapples (peeled & cubed) - أناناس
- 8 lychee (peeled & sliced) - ليتشي
- 3 tablespoon mint (about 10 leaves) - نعناع
- 1 cup grapes (OPTIONAL) - عنب
- For the sauce:
- 1/2 cup coconut milk - لبن جوز الهند
- 1 lime (zest and juice of 1 lime) - ليمون بلدي
- 1/3 cup passion fruit juice
Step by step
- Place sliced and cubed fruits into a bowl and mix.
- Mix coconut milk with lime zest and juice and passion fruit juice.
- Add the sauce to the fruits and top with the mint leaves.
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