The Perfectly Roasted Quail

By Shewekar Elgharably • June 15, 2015

Share RECIPE

Facebook Twitter Pinterest Print
The Perfectly Roasted Quail
The Perfectly Roasted Quail The Perfectly Roasted Quail
30 min
easy
  3-4

Impress your guests with this super easy-to-follow roasted quail dish. All you need to do is marinate the quail and pop in the oven 20 minutes before serving time. Simple and delicious!


Ingredients

  • 4 quail - سمان
  • 2 red onion (thinly sliced) - بصلة حمراء
  • 2 garlic clove (crushed) - فص ثوم
  • 1 teaspoon salt - ملح
  • 1 teaspoon black pepper - فلفل أسود
  • 1 cinnamon sticks (crushed) - عيدان قرفة
  • 1 teaspoon all spice - بهارات
  • 1 orange zest - قشر برتقال
  • 1 lemon zest - قشر الليمون
  • 4 tablespoon olive oil - زيت زيتون
  • 3 tablespoon pomegranate molasses - دبس رمان
  • ½ cup pomegranate (optional) - رمان

Step by step

  1. Preheat oven to 180C.
  2. Place the quails in a glass bowl. Add the onions, garlic, cinnamon, all spice, salt, pepper, orange & lemon zest, olive oil & molasses.
  3. Rub the marinade into the quails, cover and leave to marinate in the fridge for at least two hours.
  4. Place the quails breast-side down and roast for 20 minutes, half-time turn the birds over and brush them with the pomegranate molasses mixture.
  5. Remove from the oven, sprinkle with the pomegranate seeds and serve hot.

Share RECIPE

Facebook Twitter Pinterest Print

Leave a comment

One response to “The Perfectly Roasted Quail”

  1. osama says:

    Nice recipe !! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *