The Homemade Burger Battle

By maha mazhar • November 18, 2015


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The Homemade Burger Battle
The Homemade Burger Battle imagesCA5UTF50
30 min

الوصفة بالعربي

This recipe is an entry to the #TheMeatCompete challenge. Click here to find out how you can take part.

A homemade delicious restaurant-style burger topped with delicious grilled red, yellow and green bell peppers, melted cheese and onions.


  • 500 gram minced meat - لحم مفروم
  • 3 slice bell pepper - فلفل ملون
  • 1 tablespoon oil - زيت
  • 1 medium onion - بصلة
  • 3 slice cheddar cheese - جبن شيدر
  • 3 medium bread - خبز
  • 1 box barbeque sauce - صوص الباربكيو

Step by step

  1. Shape your minced beef into medium sized burgers and press the middle of the burger with your finger to avoid shrinking. Refrigerate for half an hour.
  2. Heat one table spoon of oil on the grill. Sprinkle your burgers with only salt and pepper.
  3. Place your burgers on the grill at a low heat and cover them for 10 minutes on each side to make sure they are well done yet still moist. Remove the burgers and set aside.
  4. On the same grill, arrange the sliced bell peppers to grill and to absorb the smell of the grilled burgers.
  5. Next, grill the burger buns top part on the same grill.
  6. Assemble your burger sandwich by placing the burger on the bun, then add your cheese, onions, grilled bell peppers and barbeque sauce. Enjoy!


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