Spinach & Carrot Brown Rice Medley
By yasmine • April 28, 2016
From 9 months.
Like most leafy greens, most doctors allow spinach from 9 months. Spinach is a large source of iron in a time babies start crawling and walking. I used to stuff any of my daughter’s food with some spinach leaves – I chop it up and add it to her eggs or to a creamy gratin and or blend it in a homemade fruity juice. This recipe is a yummy example of incorporating spinach.
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- 2 carrots (peeled and cubed) - جزر
- 1 potatoes (peeled & cubed) - بطاطس
- 1 cup baby spinach (or spinach) - سبانخ صغيرة
- 3 tablespoon basmati brown rice - أرز بسمتى بنى
- 1.5 cup chicken broth/stock (OR water) - مرقة دجاج
- 2 tablespoon cooking cream - كريم الطهي
Step by step
- In a medium pot, heat olive oil over medium heat and add rice. Stir for a couple of times, then add carrots, potatoes, and broth/water mix.
- Bring pot to a boil then lower heat and cover. Let it cook for 15 minutes until almost cooked through.
- Add spinach leaves and cover again for another 5 minutes until veggies and rice are cooked through.
- Add one tablespoon cooking cream to each serving (especially when reheating to feed). You can mash the mix with a fork or use a handheld blender for a smoother texture. Serve warm.
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