Hearty Sugar-Free Carrot Muffins
By yasmine • March 20, 2016
From 12 months.
These Carrot Muffins are yummy and heartwarming for the whole family. I make them for my 1 year and my 3 year old and they both indulge in it. The good news is that your babies will not need help feeding – they will just hold a piece and munch at it at their convenience (but a mess is guaranteed!)
You can add chopped nuts or raisins to this recipe (up to 1/2 cup) but I refrained in order to avoid any choking hazard. You can also garnish these muffins with a banana & nut-based sugar-free frosting (only for babies starting 12 months).
No mixer or blender is needed for this recipe – just use a whisk.
For more toddler recipes, click here.
- 2 cup whole wheat flour - دقيق القمح الكامل
- 2 teaspoon cinnamon powder - قرفة
- ginger powder - بودرة جنزبيل
- pinch nutmeg - جوزة الطيب
- 2 teaspoon baking powder - باكينج باودر
- pinch salt - ملح
- 4 large carrots (peeled and shredded) - جزر
- 2 eggs - بيض
- 1/2 cup raw honey (OR maple syrup, raw molasses, date syrup) - عسل نقي
- 1/3 cup coconut oil (melted OR virgin olive oil PLUS an extra tablespoon for greasing)) - زيت جوز الهند
- 1 teaspoon vanilla extract - خلاصة الفانيليا
- 1/2 cup yoghurt (about 100g) - زبادي
Step by step
- Preheat oven to 180C. Grease 12 muffin tins with oil or butter combined with flour. You do not need to grease silicon tins or muffin paper.
- Whisk the eggs with oil, yoghurt, honey and vanilla extract until it is all combined and smooth. Set aside.
- Mix the flour with baking powder, salt and the rest of the spices. Add the shredded carrot and make sure it is mixed in properly.
- Stir the egg mix into the flour mix slowly. Make sure all the ingredients are well combined.
- Distribute the batter on 12 muffin tins - about 2 tablespoons dough per muffin. Place them in the middle of the oven for 15-20 minutes. If you're using a silicon muffin tray or muffin tins, make sure to place it/them on a metal tray before putting them in the oven. It'll make sure your muffins don't burn from the bottom.
- Remove from oven and let cool. After about 5 minutes, remove the muffins from the pans and let them cool on a wire rack. You may frost them now or eat like that.
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