Summer Lime Karkadeh (Hibiscus)

By Amira Saad • July 13, 2015

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Summer Lime Karkadeh (Hibiscus)
Summer Lime Karkadeh (Hibiscus) PSX_20150712_201512 (1)
15
easy
  8

Since Karkadeh is just consumed in Ramadan. I personally think it’s the perfect summer drink of all time that is extremely easy and with a twist!


Ingredients

  • 1 cup karkadeh/ hibiscus - كركاديه
  • 1/4 cup honey - عسل
  • 4 tablespoon lemon juice - عصير ليمون
  • 4 cup water - ماء

Step by step

  1. Add all your ingredients in a sauce pan over medium heat till it boils (Almost 10-15 minutes).
  2. Strain your hibiscus and cool it in the fridge and then it's ready to be served.
  3. You can also blend it with ice for a slushy effect!

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