Soggo’ Baladi with Pomegranate Molasses

By yasmine • April 8, 2015

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Soggo’ Baladi with Pomegranate Molasses
Soggo’ Baladi with Pomegranate Molasses soggo2 2 soggo21 soggo2 3
20 min
easy
  4

With a crunchy bite and creamy sweetness from the molasses, this soggo’ is a must try! You can serve it with mini pitas and entertain your guests as an appetizer.


Ingredients

  • 500 gram sausages (baladi and non-spicy) - سجق- سوسيس
  • 2 tablespoon olive oil - زيت زيتون
  • 2 medium onions (cut into half rings) - بصل
  • 3 large garlic cloves - فصوص ثوم
  • 4 tablespoon pomegranate molasses - دبس رمان
  • 2 tablespoon pine nuts - صنوبر
  • 1/2 cup boiling water - ماء ساخن
  • 1/2 large lemon - ليمون

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