Soggo’ Baladi with Pomegranate Molasses
By yasmine • April 8, 2015
With a crunchy bite and creamy sweetness from the molasses, this soggo’ is a must try! You can serve it with mini pitas and entertain your guests as an appetizer.
- 500 gram sausages (baladi and non-spicy) - سجق- سوسيس
- 2 tablespoon olive oil - زيت زيتون
- 2 medium onions (cut into half rings) - بصل
- 3 large garlic cloves - فصوص ثوم
- 4 tablespoon pomegranate molasses - دبس رمان
- 2 tablespoon pine nuts - صنوبر
- 1/2 cup boiling water - ماء ساخن
- 1/2 large lemon - ليمون
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