Salmon Ravioli en Papillotes
By Maha Yacine • November 4, 2015
Tested by Cairo Cooking
This recipe was tested in CairoCooking's Test Kitchen and the result: Super yummy! The salmon was juicy and cooked to perfection, while the ravioli and cream were nicely enriched with all the salmon flavour. We think this is a great entertaining recipe, because the hands-on kitchen time is very little and the result is a sophisticated lunch/dinner menu for four. To keep it simple, we marinated the salmon in salt, pepper, and garlic powder. We also added a little fresh spinach in every parcel to make it a complete meal.
This recipe is an entry to #MyBestDish cooking competition with Easy-Pan.com.
Hassle-free and super delicious, this is the dish to choose when you don’t feel like cooking at all!
Recipe uploaded by Maha Yacine.
- 4 fillet salmon - سمك السلمون
- 1 large lime - ليمون بلدي
- 1/4 liter soy sauce - صوص الصويا
- 1 teaspoon garlic powder - بودرة ثوم
- 1 bunch chives (chopped) - ورق بصل
- 500 gram ravioli (2 ready packs, 250 gram each) - رافيولي
- salt - ملح
- 400 ml cooking cream - كريم الطهي
Step by step
- Marinate the salmon steak in some soy sauce, garlic powder and lime juice (preferably for an hour).
- Prepare 4 pieces of parchment paper on 4 sheets of aluminium foil. Make sure that each sheet is big enough to cover and wrap 1 salmon fillet and half a pack of ravioli.
- Arrange one salmon fillet then some ravioli in the middle of each of the four parchment-foil sheets. Add 100 ml of cooking cream, then salt and finish with the chopped chives.
- Firmly fold each parchment-foil sheet into a parcel. Arrange on a baking sheet and bake for 20- 30 minutes in a preheated oven at 180C.
- Carefully, open one parcel after 20 minutes to check if the fish is flaky and cooked through. You may need to return it to the oven for another 5 to 10 minutes. Serve the parcels onto serving plates, straight from the oven.
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