Roasted Zucchini with Garlic & Herbs
By shahdan • February 2, 2016
Sometimes the simplest recipes are the tastiest. This is a quick and easy side dish that will have everyone, not only eat their veggies, but also ask for more!
- 5 large zucchini - كوسة
- sea salt (to taste) - ملح البحر
- black pepper (to taste) - فلفل أسود
- 2 garlic cloves (minced) - فصوص ثوم
- 1 teaspoon thyme (fresh or dried) - زعتر
- 1 teaspoon rosemary (fresh) - روزماري/ إكليل الجبل
- 1 drizzle olive oil - زيت زيتون
- 1 medium lemon - ليمون
- 1/2 cup yoghurt (optional- to serve) - زبادي
Step by step
- Preheat the oven to 200C.
- Slice the unpeeled zucchini into circles and gently rub with sea salt, freshly cracked black pepper, thyme, rosemary, garlic and a drizzle of olive oil.
- Place the zucchini slices in an oven-proof dish and bake for 25- 30 min.
- Serve with lemon wedges and yogurt.
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