Roasted Thyme Chicken & Potatoes
By shahdan • January 17, 2016
Another popular Egyptian classic… A rustic oven dish with one whole chicken roasted over a bed of onions, potatoes, and tomatoes and sprinkled with lots of aromatic thyme among other spices. It’s one of those dishes that are best served in the same oven tray.
The pleasure of digging in, to spoon out those roasted potatoes, cooked with the tastiest chicken juices, tomatoes and sweetly roasted onion rings, is just incredible. I believe that those hearty dishes are part of life’s little things that make a house a home.
This is my childhood recipe and it is a little different from the classic because I use ketchup as my secret ingredient. The sugar in ketchup helps the onions caramelize and gives the chicken a special sweet taste.
- 1 medium chicken (Around 1.2 kg- butterflied) - دجاج
- 2 large onion (sliced) - بصلة
- 4 large potatoes (cut into thick fingers) - بطاطس
- 2 medium tomatoes (sliced) - طماطم
- 1/2 teaspoon garlic powder - بودرة ثوم
- 4 teaspoon thyme - زعتر
- 4 piece cardamom - حبهان
- 2 medium bay leaf - ورق لاورا
- 5 tablespoon ketchup - كاتشب
- 4 tablespoon olive oil - زيت زيتون
- 1/4 cup water - ماء
- salt and pepper (to taste) - ملح و فلفل
Step by step
- Place the potato fingers into an oven dish. Generously season with garlic powder, salt, pepper, 2 tsps. thyme and a drizzle olive oil. Mix well. Add the bay leaves and the cardamoms. Arrange half of the tomatoes and onion slices on top.
- Press on the chicken to make it as flat as possible so it cooks evenly. Rub the chicken from all sides with 2 tsps. thyme, salt, pepper, olive oil and 2 tablespoons ketchup.
- Place the seasoned chicken on the potatoes, and arrange the remaining tomatoes and onions on top. Sprinkle extra thyme, a drizzle olive oil, and another drizzle of ketchup.
- To help the potatoes cook, add 1/4 cup of water.
- Bake covered in a 200C preheated oven for 45 minutes. Uncover, and bake for a further 30 minutes. Ovens may vary so make sure the chicken is cooked through and the poatoes are nice and soft before serving.
Soy & Ginger Bulgur Salad
The soy & ginger bulgur is an exotic and tasty salad on its own, as well as a great side dish...
Fast & Healthy No-Mayo Coleslaw
This is a healthier version of the creamy, crunchy classic version. Just throw one pack of coleslaw...
Egyptian Eggplant & Cheese Platter
Recipe in Arabic طبق الباذنجان الرومي المصري بالجبن This platter is...
Oat & Fruit Pancakes
Perfect for the lunchbox with added fruits, as finger food for little kids on the go, or at home with a drizzle of pure honey, these Oat Pancakes are simply delicious and so easy to prepare a night in advance!
Middle Eastern Open Minced Meat Pie
This Open Minced Beef Pie is a feast of Middle Eastern flavours. Whether at brunch, or dinner parties, it is always a show-stopper and a huge crowd pleaser.
Spinach & Cheese Pie
The Spinach and Cheese Pie is crispy from the outside and smooth(almost creamy) from the inside with a tasty cheesy yet fresh taste. It is perfect as a side veggie dish for your everyday lunch as well as for big gatherings. This recipe serves 4-6. For bigger dinner parties, you will need to double the […]
Chicken & Broccoli Filo Pie
The chicken & broccoli filling to this filo pie is so delicious and heartwarming. The cheese melting between the soft broccoli and tender chicken along with the crispiness of the buttered filo provide you with the deliciousness and warmth you expect from a homemade pie! You can prepare it as a round or as a […]