Roast Beef with Almond, Hazel & Pine Nuts Sauce
By Rasha Elbaramawy • March 8, 2018
Recipe submitted by Rasha ElBaramawy.
The roast beef dressed in this low fat nutty sauce is delicious served with steamed rice and broccoli.
- 2 tablespoon olive oil - زيت زيتون
- 4 garlic cloves (minced) - فصوص ثوم
- 1 medium roast beef (one piece about 1.2kg) - روست بيف
- 1 cup skimmed milk - لبن منزوع الدسم
- 1 tablespoon corn starch - نشا
- 1 pinch all spice - بهارات
- salt and pepper - ملح و فلفل
- 1 cup nuts (hazelnuts, almonds and pine nuts) - مكسرات
Step by step
- Heat olive oil in a large pot. Add minced garlic followed by the beef fillet pieces. Fry on every side for one minute or until browned.
- Add boiling water to cover the beef. Season with allspice and salt & pepper and put it in low heat until cooked through (about 45 minutes).
- Remove the roast beef from water and set aside.
- Add skimmed milk and corn starch to the remaining water (should be around 1 cup). Season with salt & pepper and let it simmer for 5 minutes or until the sauce is thickened.
- Stir in whole nuts and let it cook for another 5 minutes.
- Let the roast beef cool then cut it to thin slices and serve. Place warm sauce in a bowl and serve next to roast beef.
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