Pomegranate Jallab with Silvered Almonds
By yasmine • April 16, 2017
Such a simple refreshing drink, this Pomegranate Jallab is a popular drink in Lebanon and Syria on hot summer days or after a heavy meal. So easy to prepare in individual cups in a couple of minutes. You can also use date molasses for a different taste.
- 3-4 tablespoon pomegranate molasses - دبس رمان
- 3 teaspoon rose water - ماء الورد
- 1.5 cup water (cold water) - ماء
- ice (to taste) - ثلج
- 2 teaspoon almonds (silvered & toasted) - لوز
- 2 teaspoon raisins (optional) - زبيب
Step by step
- Place 1.5-2 tablespoons pomegranate molasses and 1.5 teaspoons rose water in each cup.
- Add some ice and fill each cup with some water. Stir to dilute the molasses.
- Sprinkle toasted almonds and raisins on top.
Chicken Avocado Sandwich
Whether it's your child's packed lunch or your own, make sure it's healthy and wholesome! It is...
El Mouled Gingerbread Cookies
When a classic christmassy recipe meets a very authentic presentation... We are delighted that...
Fresh Veggies & Cream Cheese Wrap
Crunchy and colourful, the Fresh Veggies & Cream Cheese Wrap will definitely impress your kids and add a new dimension to their every day lunchbox. Using only basic fresh ingredients from your fridge, this wrap will ensure your kids are eating their veggies in the most exciting ways. Also, try cutting your wrap into bite-size sushi-like rolls […]
Classic Cheese & Cucumber Sandwich with a Twist
The simple idea of thinly grating cucumber into paper-thin slices (using a basic kitchen grater) can transform the classic Cheese &Cucumber Sandwich into something much more exciting!
Labna & Black Olives Sandwich Filler
This recipe is ideal for black olive lovers. It is perfect for the lunchbox, and it also makes a great dip for friendly gatherings. Fresh mint gives this classic sandwich filler a new delicious dimension. You can replace labna with any cream cheese you like. In all cases, make sure to use good quality Kalamata olives.
Banana Nice Cream With Pistachios & Mastic
Simple yet so delicious and guilt-free, this nice cream with pistachio and mastic is a must-try this summer! It is also a luscious addition to your Ramadani table. Nice cream is frozen banana blended into ice cream texture without added dairy or sugar. This recipe is full of Middle Eastern flavors like the delicate mastic and […]