No-Recipe Roasted Vegetable Platter
By shahdan • June 21, 2015
This is a very simple recipe that goes a long way. I like to serve it on almost every dinner party table because it gives my guests a light healthy option. It is a winner for everyday, too, because it is easy to prepare and it gives my kids the option to choose their favourite vegetables from the platter. The key is to choose small vegetables that can cook evenly, or cut them in similar sizes to allow them to cook at the same time. In this specific platter, I am using potatoes, mushrooms, zucchini, carrots and green peppers. Feel free to roast your favourite veggies like red and yellow bell peppers, beetroots, eggplants, broccolis, onions, asparagus etc. I like to serve this dish with a simple yoghurt-Dijon dressing.
- zucchini - كوسة
- carrots - جزر
- mushrooms - عش الغراب
- potatoes - بطاطس
- green peppers - فلفل أخضر
- 1 drizzle olive oil - زيت زيتون
- 2-3 garlic clove (crushed) - فص ثوم
- thyme - زعتر
- rosemary - روزماري/ إكليل الجبل
- sea salt - ملح البحر
- black pepper - فلفل أسود
- 200 gram yoghurt - زبادي
- 2 tablespoon grainy Dijon mustard - مستردة ديجون بالحبوب
Step by step
- Wash and dry your veggies, cut some if necessary and place all in a large oven tray.
- Drizzle olive oil over the veggies, then add crushed garlic, salt, pepper, oregano and rosemary.
- Use your hands to rub your vegetables with the oil and spices.
- Pop your tray in a 180 preheated oven for about 60 minutes. Check on your vegetable every 20 minutes and turn them when necessary.
- For the dressing: simply mix the yogurt with the Dijon and add some freshly cracked pepper.
- To serve, arrange your veggies in a nice platter and drizzle with little olive oil if necessary.
Colorful Tuna & Quinoa Salad
A colourful tuna & Quinoa salad packed with vitamins and healthy protein. Place it in a packed...
Simple Grilled Salmon & Mixed Veggies
This recipe is an entry to #MyBestDish cooking competition with Easy-Pan.com. This recipe is an...
Triple Cheese & Mint Sambousak
The beauty of this recipe is that you can make of it what you like. We use three cheeses to make...
Greek Salad is easy to prepare, and full of delicious flavours. It is a perfect salad option in the summer when the weather is too hot for good quality fresh lettuce. Serve it with Greek Chicken Souvlaki & flat bread to enjoy a full authentic Greek meal.
Adding lentils to Tabboula, not only gives this classic salad a beautiful earthy flavour, but it also makes it filling and nutritious enough to be a complete vegan dish on its own, or delightful side dish served next to grilled protein.
Traditional Fattoush Salad
Fresh and full of colourful & nutritious ingredients, a traditional Fattoush Salad is a feast of Middle Eastern flavours. The unique garlic & sumac dressing poured over fresh salad ingredients and topped with seasoned crispy bread makes this salad truly irresistible. You can add some of your favorite ingredients to this classic edition such as […]
Comforting Potato Gratin – A Shortcut Recipe
This potato gratin is not just delicious, it can be ready in as short as 30 minutes! You need to thinly slice the potatoes (unpeeled and all) with a mandolin or with the knife setting of the food processor. Also, boiling the potatoes for 10 minutes in little water and steam helps it get cooked […]