No-Bake Cheese Cake
By Soha Ahmed • January 26, 2016
This is a simple classic no-bake cheese cake with a strawberry jam topping.
- 1 box biscuits (Digestives or any tea biscuits) - بسكوت
- 2 tablespoon butter - زبدة
- 3 pack whipped cream - كريمة مخفوقة
- 12 piece cream cheese (Kiri) - جبن كريمى
- 2 can cream - قشطة
- 1 teaspoon vanilla extract - خلاصة الفانيليا
- 1/4 cup water - ماء
- 1 can strawberry jam - مربى فراولة
- 2 tablespoon icing sugar - سكر بودرة
Step by step
- For the biscuit layer: Crush the biscuits into small soft pieces (like powder) and mix it well with 3 tablespoons jam and 2 tablespoons butter. Press the biscuits with your hand into a round baking dish to make a straight layer. Set aside in the fridge.
- For the cheese layer: In a blender, mix cheese, whipped cream, cream, vanilla extract and 1/4 cup of water. Mix until it becomes a heavy cream consistency. If you like it sweet, add sugar now and mix.
- Add the cream mixture to the biscuits to make a second layer.Refrigerate for 4 to 6 hours. Add strawberry jam on top and serve cold.
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