Lime & Thyme Chicken Fillets
By Najla Moussa • June 28, 2016
A delicious and healthy chicken recipe bursting with lemon flavour!
- 3 fillet chicken breast fillet - صدور فيليه الدجاج
- 1 whole lemon zest - قشر الليمون
- 1/2 piece lemon juice - عصير ليمون
- 1 bunch thyme - زعتر
- 1 pinch black pepper - فلفل أسود
- 1 pinch sea salt - ملح البحر
- 2 piece garlic cloves (minced) - فصوص ثوم
- 1 cup chicken broth/stock - مرقة دجاج
- 2 tablespoon olive oil - زيت زيتون
Step by step
- Sprinkle salt and pepper on both sides of your chicken breasts.
- In a deep pot, pour the olive oil and the minced garlic cloves. Don't let the garlic burn.
- Add the lime zest and juice and chopped thyme. A minute later, add chicken stock and chicken breast pieces and bring to a boil.
- Once boiled, reduce to a simmer and cover. Cook for 20 to 25 minutes, ladeling the sauce onto the breast. Garnish with fresh parsley and serve!
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