Baked Kofta Rolls
By Lina Khalil • February 11, 2016
This recipe is an entry to #MyBestDish cooking competition with Easy-Pan.com.
It’s a very easy quick recipe, you can do it in less than 15 min. And enjoy the best taste you can take as a snack or main dish if served with macaroni or rice.
This recipe was uploaded by Lina Khalil.
- 21 piece puff pastry (squares) - عجينة الباف باستري
- 1/2 kg minced meat - لحم مفروم
- 2 egg yolks - صفار البيض
- 1 whole egg - بيضة
- 1 teaspoon salt - ملح
- 1 teaspoon black pepper - فلفل أسود
- 1 teaspoon spices (for meat) - بهارات
Step by step
- Preheat oven to 200C. Line oven tray with parchment paper.
- Mix minced meat with the egg, salt, pepper and any meat spices you like.
- Shape the mix into kofta fingers.
- Roll one puff pastry square around each kofta finger. Kofta must be entirely covered, just the upper and bottom parts are visible.
- Stir two egg yolks in a bowl. Brush each puff pasty kofta generously with egg yolk.
- Place the rolls on the tray. Put the tray in the oven for 10 to 15 minutes. Bon appetite ;)
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