Baked Kofta Rolls

By Lina Khalil • February 11, 2016


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Baked Kofta Rolls
Baked Kofta Rolls kofta-rolls
30 min

This recipe is an entry to #MyBestDish cooking competition with

It’s a very easy quick recipe, you can do it in less than 15 min. And enjoy the best taste you can take as a snack or main dish if served with macaroni or rice.

This recipe was uploaded by Lina Khalil.


  • 21 piece puff pastry (squares) - عجينة الباف باستري
  • 1/2 kg minced meat - لحم مفروم
  • 2 egg yolks - صفار البيض
  • 1 whole egg - بيضة
  • 1 teaspoon salt - ملح
  • 1 teaspoon black pepper - فلفل أسود
  • 1 teaspoon spices (for meat) - بهارات

Step by step

  1. Preheat oven to 200C. Line oven tray with parchment paper.
  2. Mix minced meat with the egg, salt, pepper and any meat spices you like.
  3. Shape the mix into kofta fingers.
  4. Roll one puff pastry square around each kofta finger. Kofta must be entirely covered, just the upper and bottom parts are visible.
  5. Stir two egg yolks in a bowl. Brush each puff pasty kofta generously with egg yolk.
  6. Place the rolls on the tray. Put the tray in the oven for 10 to 15 minutes. Bon appetite ;)


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