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Homemade Bounty Bars

By Maha Yacine • September 11, 2015

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Homemade Bounty Bars
Homemade Bounty Bars coconut-bounty-chocolate-dessert image
>60
easy
  3

Tested by Cairo Cooking

This is a simple dessert you can prepare in advance and keep in the fridge for surprise visits or prepare as a gift for friends. We made them into mini bars since it's a heavy high-calorie dessert. They were chewy and indulgent - a dream to any coconut lover. For the chocolate we preferred melting high quality cooking chocolate instead of the overly sugary milk chocolates.

This dessert is based on 3 ingredients only yet delicious and easy to prepare!

Your kids will enjoy preparing them with you too.


Ingredients

  • 70 gram coconut (3/4 cup) - جوز الهند
  • 100 gram condensed milk (1/3 cup) - لبن مركز محلى
  • 100 gram chocolate bar - لوح شكولاته

Step by step

  1. Mix the coconut with the sweetened condensed milk and let it chill in the fridge for at least 2 hours.
  2. After this time, form bars by putting the mixture into a rod-shaped silicone mold or folding it in your hands. Put in the freezer for another half an hour.
  3. In the meantime, melt the chocolate. Then dip the bars one by one in melted chocolate. Leave to drain on a wire rack and refrigerate for half hour just until chocolate hardens.

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