Grilled Veggies & Goat Cheese Salad with Pomegranate Dressing
By Nadine El Alaily • October 21, 2016
Nutrient-dense and antioxidant-rich delicious salad with a mix of grilled vegetables, goats cheese, pomegranate seeds and topped with a pomegranate-based dressing. Served cold. Only 300 calories.
- 75 gram eggplant (cubed - about 1/3 cup) - باذنجان رومي
- 40 gram bell pepper (cubed) - فلفل ملون
- 1 handful green beans (about 25grams) - فاصوليا خضراء
- 25 gram goat cheese (goat feta cheese - cubed) - جبن الماعز
- 1 tablespoon pomegranate (about 15grams) - رمان
- 1 tablespoon onions (minced) - بصل
- 1 tablespoon parsley (finely chopped) - بقدونس
- 1 teaspoon pomegranate molasses - دبس رمان
- 1 lime (juiced) - ليمون بلدي
- pinch cinnamon powder - قرفة
- 1 small garlic clove (minced) - فص ثوم
- 1 tablespoon olive oil - زيت زيتون
Step by step
- Chop the vegetables in cubes and toss in a hot pan till tender. Boil the green beans and blanch.
- Chop parsley, onions and add to a bowl then add the cooked vegetables.
- For the dressing, mix olive oil, minced garlic, cinnamon, lime and pomegranate molasses. Drizzle over the salad.
- Add fresh pomegranate seeds and feta on the top then serve.
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