Grilled Veggies & Goat Cheese Salad with Pomegranate Dressing

Ingredients

• 75 gram eggplant (cubed - about 1/3 cup) - باذنجان رومي
• 40 gram bell pepper (cubed) - فلفل ملون
• 1 handful green beans (about 25grams) - فاصوليا خضراء
• 25 gram goat cheese (goat feta cheese - cubed) - جبن الماعز
• 1 tablespoon pomegranate seeds (about 15grams) - بذور رمان
• 1 tablespoon onions (minced) - بصل
• 1 tablespoon parsley (finely chopped) - بقدونس
• DRESSING:
• 1 teaspoon pomegranate molasses - دبس رمان
• 1 lime (juiced) - ليمون بلدي
• pinch cinnamon powder - قرفة
• 1 small garlic clove (minced) - فص ثوم
• 1 tablespoon olive oil - زيت زيتون

Step by step

1. Chop the vegetables in cubes and toss in a hot pan till tender. Boil the green beans and blanch.
2. Chop parsley, onions and add to a bowl then add the cooked vegetables.
3. For the dressing, mix olive oil, minced garlic, cinnamon, lime and pomegranate molasses. Drizzle over the salad.
4. Add fresh pomegranate seeds and feta on the top then serve.