Easy Fruity Frozen Yoghurt Cups
By yasmine • October 25, 2016
Creamy, sweet, and full of nutritional goodness, these fruity frozen yoghurt cups make a delicious and refreshing breakfast and dinner for kids and adults alike.
- 3 pack yoghurt (about 350grams) - زبادي
- 1-2 tablespoon raw honey - عسل نقي
- 3/4 cup oats - شوفان
- 1 tablespoon almond butter - زبدة اللوز
- 1 tablespoon coconut oil - زيت جوز الهند
- 1 teaspoon mint (finely chopped) - نعناع
- 1 handful pomegranate - رمان
- 1 large banana (sliced) - موز
Step by step
- Mix yoghurt with honey, pomegranate seeds and chopped mint, if using any, and set aside.
- Mix oats with almond butter and coconut oil. Place 1 heaped tablespoon of oats mixture in each cupcake cup. Make sure to pat down the oats in each cup to stick it together into a thin layer. Repeat for all 6 cups.
- Tip the yoghurt mix over the oats to fill the cups. Garnish with 3-4 thin banana slices.
- Place the yoghurt cups in the freezer for a minimum of 2 hours. To serve, place a sharp knife on the side of the frozen yoghurt and push down slowly to help the frozen cups to come out. Serve ice cold.
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