Fresh Coriander & Cucumber Salad
By shahdan • September 13, 2015
Serve and enjoy this salad with CairoCooking’s Asian dishes. With super simple ingredients, this salad is easy, light and refreshing! Fresh coriander adds a unique flavour and aroma, while the cucumber shaves add the sophisticated look!
- 1 medium iceberg lettuce (chopped) - كابوتشا
- 2 medium carrots - جزر
- 4 large cucumber (unpeeled) - خيار
- 1/2 bunch coriander - كزبرة
- 1 red chili pepper (optional) - فلفل أحمر حار
- 2 tablespoon lime (lime juice) - ليمون بلدي
- 3 tablespoon extra virgin olive oil - زيت الزيتون بكر
- 1 large garlic clove (crushed) - فص ثوم
- 1/4 teaspoon fresh ginger (freshly grated) - جنزبيل
- 1 teaspoon honey - عسل
- 1/4 teaspoon salt - ملح
- 1 pinch black pepper - فلفل أسود
Step by step
- To prepare the salad, scatter the chopped iceberg lettuce on a flat serving plate.
- Slice the carrots into thin sticks and add on top. You may also grate them.
- Next, use a cucumber peeler to slice the cucumber into long shaves. Arrange the cucumber shaves on top of the lettuce and carrots.
- Scatter fresh coriander leaves on top of the salad and add some chopped red chili pepper if using any.
- In a jar, combine all the dressing ingredients together, and shake well before you pour it on the salad.
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