Fast & Healthy No-Mayo Coleslaw
By Najla Moussa • September 4, 2015
Share RECIPE
Tested by Cairo Cooking
This salad was tested in the CairoCooking test kitchen and the result: Yummy! It's sweet, crunchy yet light! While the almonds add some nuttiness, the raisins bring a sweet dimension to this all time classic. If you try this no-mayo dressing, you might never want to eat the mayo coleslaw again. We added 2 teaspoons Dijon mustard instead of the recommended 2 tablespoons since we felt it might be too strong - it worked for us. Therefore we advise to add the Dijon gradually and taste as you go!
This is a healthier version of the creamy, crunchy classic version. Just throw one pack of coleslaw mix (you can find it at larger supermarkets) or shred a bunch of carrots, red and white cabbage. Add some almonds and raisins and this healthy dressing below.
Ingredients
- 1 pack Coleslaw salad pack (OR shredded carrots, red and white cabbage to taste) - (كيس سلطة الكرنب (الكول سلو
- 2 handful almonds (peeled & sliced) - لوز
- 1 handful raisins - زبيب
- DRESSING:
- 2 tablespoon Dijon mustard - مسطردة ديجون
- 2 tablespoon honey - عسل
- 1/4 cup corn oil - زيت ذرة
- 1/4 cup apple cider vinegar - خل حمض تفاح
- 1/4 teaspoon black pepper - فلفل أسود
- 3/4 teaspoon salt - ملح
Step by step
- Add the sliced almonds & raisins to the packed coleslaw mix or mix of shredded carrots, red and white cabbage.
- In another smaller bowl, whisk together the dressing ingredients then pour over the coleslaw. Et voila!
Share RECIPE
Leave a comment