Easy Veal Fillet with Instant Dijon Mustard Sauce

Ingredients

• 750 gram veal (fillet) - لحم بتلو
• 1 teaspoon Dijon mustard (for flavour) - مسطردة ديجون
• 1 teaspoon grainy Dijon mustard (for the grainy texture) - مستردة ديجون بالحبوب
• 200 ml cooking cream - كريم الطهي
• 1 tablespoon olive oil - زيت زيتون
• 1 pinch black pepper (freshly cracked) - فلفل أسود
• 1 pinch salt (or to taste) - ملح

Step by step

1. Rub the fillet with freshly cracked black pepper and olive oil.
2. Heat the skillet. Cook the veal fillet, uncovered, for about 3 minutes on each side or until nicely browned and cooked as desired.
3. Stir in the cream with the fillet, add the mustard, and heat gently for a few minutes, while scraping the bottom of the skillet with a wooden spoon to loosen all those brown bits stuck to the skillet. This will enrich the sauce with all the meat juices and caramelized bits.
4. Adjust salt and pepper as desired and serve! You may also like to add extra Dijon mustard for a stronger taste.
5. Serve immediately