Delicious No-Wheat Pancakes
By Shewekar Elgharably • June 10, 2015
For all our gluten-free friends out there: These Delicious No-Wheat Pancakes taste exactly like normal ones but have an even yummier nutty twist! A must try – even for those who eat and like gluten! You will be amazed.
- 11/2 cup almond flour - دقيق اللوز
- 1/2 teaspoon baking soda - بيكربونات الصودا
- 1/4 cup water - ماء
- 3 eggs (organic) - بيض
- 2 tablespoon coconut oil (melted) - زيت جوز الهند
- 1 tablespoon honey - عسل
Step by step
- In a high speed blender, add eggs, honey, & water. Blend on high until smooth.
- Add almond flour & baking soda. Blend again until a batter is formed.
- Melt one tablespoon of coconut oil in a large skillet over low/medium heat. Pour batter directly from blender into the skillet, using about two teaspoons for each pancake.
- Let it cook until small bubbles form. Flip each pancake.
- When completely cooked, transfer onto a serving plate. Use the remaining coconut oil as needed in between batches.
- Serve with fresh fruits & extra raw honey.
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