Crunchy Tuna & Capers Salad
By yasmine • August 17, 2016
With lots of greens, the tuna and capers salad is so simple yet delicious due to its sweet and tangy dressing. You can throw it together in 5 minutes and enjoy it as a full dinner.
- 2 pack tuna fish (preferably smoked) - تونة
- 1/2 iceberg lettuce (handtorn) - كابوتشا
- 1 bunch arugula - جرجير
- 2 cucumber (peeled and cut in half circles) - خيار
- 3 tablespoon capers (drained) - حب الكبر
- 4 sprig rosemary (finely chopped) - روزماري/ إكليل الجبل
- 1/4 cup olive oil (you can also mix it with the oil from the tuna) - زيت زيتون
- 3 tablespoon balsamic vinegar - الخل البلسمي
- 3 lime (juiced) - ليمون بلدي
- 1 teaspoon honey - عسل
- salt and pepper - ملح و فلفل
Step by step
- Mix the dressing ingredients and set aside.
- In a salad bowl, use your hands to tear lettuce and arugula leaves. Add the sliced cucumbers and dress it with a tablespoon of the dressing.
- Add the smoked tuna meat followed by the capers and chopped rosemary. Add the rest of the dressing and serve.
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