Crunchy French Fries with a Kick

By Nawara Moftah • July 17, 2015

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Crunchy French Fries with a Kick
20 min
easy
  4

With little twists like soaking in vinegar and seasoning with paprika, these traditional fries are transformed. This recipe is from Kahka’s article: Summer Barbecue Inspiration from a Grilling Fanatic


Ingredients

  • 4 large potatoes (peeled & shredded like typical thin french fries) - بطاطس
  • 1/2 cup vinegar - خل
  • 4 cup water - ماء
  • sunflower oil (for frying) - زيت عباد الشمس
  • salt (to taste) - ملح
  • paprika (to taste) - بابريكا / فلفل أحمر

Step by step

  1. Mix the water with vinegar then place the shredded potato in it. It should be left for half hour before starting to fry.
  2. Once the oil is hot, fry the potatoes in batches. Place the fried potatoes on a plate lined with kitchen paper.
  3. Sprinkle salt and some paprika on the French fries. It will give the potatoes an extra taste.

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