Crunchy Asian Salad

Ingredients

• 1 large iceberg lettuce - كابوتشا
• 2 medium carrots (thinly sliced) - جزر
• 3 cucumber (thinly sliced) - خيار
• 1/4 red cabbage - كرنب أحمر
• 1/2 bunch coriander - كزبرة
• 1 spring onion (thinly sliced) - بصلة خضراء
• 1 handful cashew nuts - الكاجو
• DRESSING:
• 1/4 cup olive oil - زيت زيتون
• 2 tablespoon vinegar (white vinegar) - خل
• 4 tablespoon soy sauce - صوص الصويا
• 2 tablespoon sesame oil - زيت السمسم
• 1 tablespoon honey - عسل
• 1 teaspoon fresh ginger (grated fresh ginger) - جنزبيل
• 2 garlic cloves (crushed) - فصوص ثوم

Step by step

1. In a small bowl, mix all the dressing ingredients together, whisk and set aside.
2. To prepare the salad, combine the lettuce, thinly sliced carrots, cucumber, red cabbage, and spring onions. Add fresh coriander leaves on top. Keep refrigerated until serving time.
3. To serve, pour the dressing over the salad, then sprinkle a handful of cashew nuts on top.