Creamy Avocado Hummus

By shahdan • June 13, 2017


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Creamy Avocado Hummus
Creamy Avocado Hummus avocado-hummus
15 min

Healthy, nutritious and full of delicious flavours, the Creamy Avocado Hummus dip will be your new favourite crowd pleaser, as well as an everyday guilt-free dip for those late-night cravings.


  • 1 can chickpeas (OR 1 cup cooked chickpeas) - حمص
  • 1/2 medium avocado (ripe) - أفوكادو
  • 1.5 tablespoon tahini - طحينة
  • 2 tablespoon parsley (chopped) - بقدونس
  • 2 small lime (OR to taste) - ليمون بلدي
  • 1 medium garlic clove - فص ثوم
  • 6 tablespoon water - ماء
  • salt and pepper (to taste) - ملح و فلفل
  • 1 tablespoon pine nuts (to garnish) - صنوبر
  • 1 drizzle extra virgin olive oil - زيت الزيتون بكر
  • 1 pinch paprika (to garnish) - بابريكا / فلفل أحمر

Step by step

  1. Drain chickpeas and rinse with fresh water.
  2. Place chickpeas in a food processor along with avocado, tahini, parsley, lime juice, garlic, water, salt and pepper. Blend until you achieve a creamy consistency and all ingredients are well combined. You may add an extra couple of tablespoons of water if needed.
  3. Taste and adjust salt and pepper. Serve in a small bowl and use the back of a tablespoon to create a deep swirl in the hummus for the olive oil.
  4. Sprinkle with pine nuts, add a drizzle olive oil and a pinch of paprika. Serve with vegetable sticks and your favorite bread.


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