Cozy Cauliflower Soup
By yasmine • November 7, 2015
This soup is the perfect hug in a mug. Even those who wouldn’t regularly eat cauliflower will enjoy its creaminess and filling taste. It is easily prepared in 30 minutes for your family and friends.
- 2 tablespoon olive oil - زيت زيتون
- 1 large onion (minced) - بصلة
- 2 garlic clove (minced) - فص ثوم
- 3 cup cauliflower (cut in florets) - قرنبيط
- 1/4 teaspoon nutmeg - جوزة الطيب
- 1/2 tablespoon sugar - سكر
- 3 cup chicken broth/stock (OR vegetable broth) - مرقة دجاج
- 1/2 cup milk - لبن
- 1/4 cooking cream (optional) - كريم الطهي
- salt and pepper (to taste) - ملح و فلفل
- paprika (optional for garnish) - بابريكا / فلفل أحمر
Step by step
- In a medium pot, heat the olive oil on and sauté the onions followed by garlic on medium heat until softened.
- Add cauliflower, sugar, nutmeg, salt and pepper. Stir all for a couple of minutes before adding warm broth.
- As soon as the mix starts boiling, bring the heat down, cover and let it simmer for 15-20 minutes - until you feel the cauliflower florets are cooked through.
- Stir in the milk making sure the soup is still simmering.
- Using a blender or a handheld mixer blend the mix into a creamy soup consistency. You can add some cooking cream if you like and adjust salt and pepper to taste. Dust the soup with some paprika powder for garnish.
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