Corn on the Cob
By shahdan • July 30, 2015
Kids love corn on the cob, and it’s such a simple and healthy lunchbox snack!
- 2 whole corn - ذرة
- sea salt (to taste) - ملح البحر
Step by step
- Wash the corn, then cover with boiling water and leave to simmer on medium heat until tender.
- To cut in half, use a knife on a chopping board. You may use your hands to break into two. You can also insert skewers after cooking.
- Sprinkle with a little sea salt and serve!
The Homemade Burger Battle
الوصفة بالعربي This recipe is an entry to the #TheMeatCompete challenge. Click here...
Hearty Harira Soup
الوصفة بالعربي My parents lived in Algeria for a year before I was born. There, my...
الوصفة بالعربي A fun and tasty dessert Recipe uploaded by Dina...
Lentil & Beetroot Salad
This simple lentils & beetroot salad is wholesome and filling during winter and summer. It’s a great for post-workout or late night snack. The lentils also hold themselves well for your lunchbox in case you’re on the go.
Oat & Fruit Pancakes
Perfect for the lunchbox with added fruits, as finger food for little kids on the go, or at home with a drizzle of pure honey, these Oat Pancakes are simply delicious and so easy to prepare a night in advance!
Fresh Veggies & Cream Cheese Wrap
Crunchy and colourful, the Fresh Veggies & Cream Cheese Wrap will definitely impress your kids and add a new dimension to their every day lunchbox. Using only basic fresh ingredients from your fridge, this wrap will ensure your kids are eating their veggies in the most exciting ways. Also, try cutting your wrap into bite-size sushi-like rolls […]