Microwave Chocolate Mug Cake

Ingredients

• 1 large egg - بيضة
• 1/4 teaspoon vanilla extract - خلاصة الفانيليا
• 1/2 tablespoon vegetable oil - زيت نباتي
• 1 1/2 tablespoon sugar - سكر
• 3 tablespoon all purpose flour - دقيق أبيض
• 1/4 teaspoon baking powder - باكينج باودر
• 1/2 teaspoon baking soda - بيكربونات الصودا
• 75 gram dark chocolate (piece) - شوكولاتة غامقة
• drizzle chocolate sauce - صوص الشيكولاتة
• 1 tablespoon full cream milk - لبن كامل الدسم
• 1 tablespoon cocoa powder - بودرة كاكاو

Step by step

1. Beat one large egg with an electric hand mixer at a high speed in a medium bowl.
2. Add vanilla extract and oil, then keep beating at the same speed. Add sugar and beat until it dissolves into the mixture.
3. Add flour, baking powder, baking soda and cocoa slowly while beating at a slower speed until well blended.
4. Stir in milk as the batter becomes thinner.
5. In a separate small bowl put the chocolate in the microwave to melt in 1 minute. Take out stir and put back into the microwave for another minute or 30 seconds, as it requires to melt.
6. Add melted chocolate to the batter in the mug, then bake in the microwave at medium power for 3 - 3.5 minutes.
7. Take out and let cool for a few seconds. Turn it upside down on a serving plate. Drizzle with chocolate sauce or powdered sugar as desired.