Cheesy Steaks with Cream Mushroom Sauce
By Omar Maged • February 16, 2016
This recipe is an entry to #MyBestDish cooking competition with Easy-Pan.com.
An easy flavorful creamy dish that can be matched with rice, pasta, potatoes or veggies.
- 600 gram beef fillet - فيليه كندوز
- 300 gram mushrooms (sliced) - عش الغراب
- 300 ml cooking cream - كريم الطهي
- 100 ml broth (about half cup) - مرقة
- 30 gram butter - زبدة
- 4 garlic cloves (minced) - فصوص ثوم
- 1 small onion (minced) - بصلة
- salt and pepper (to taste) - ملح و فلفل
- 1 pinch paprika - بابريكا / فلفل أحمر
- 4 teaspoon Italian herbs - بهارات ايطالية
- 2 tablespoon parmesan cheese - جبنة بارميزان
- 4 tablespoon mozzarella cheese - جبن موتزاريلا
Step by step
- Preheat oven to 220C. Marinate steaks with salt, paprika and Italian herbs seasoning. Let it marinate for one hour at least.
- Melt 1/2 tablespoon butter in a frying pan. Fry steaks for 1 minute on each side.
- Move the steaks to an oven friendly pan along with all the juices for 20-25 mins (to cook it well-done).
- Meanwhile, melt the rest of the butter and add sliced mushrooms for 5-10 mins. Then stir in minced onion and garlic. Season with salt and pepper.
- Add cream and broth. As soon as the sauce starts boiling, lower heat and let it simmer to thicken.
- Drizzle sauce over steaks and top them with grated cheese (evenly distributed). Put it back in the oven for an extra 5 minutes.
- Remove from oven and let it rest for 5 minutes before serving. Serve warm with basmati rice, mashed potatoes or pasta.
Most Aromatic Chicken Stock
There are lots of ways to preparing a good homemade chicken stock, yet this recipe must be the...
Chewy Toffee & Nut On Biscuits
It is chewy from the toffee, crunchy from the bottom biscuit while the whole almonds give it a...
Yummy Roasted Brussels Sprouts
Egyptian farmers are now growing all these new vegetables and greens that were earlier either...
Juicy Spinach-Stuffed Chicken Fillets
A delicious chicken dish that is easy to prepare and looks great on the table, the Spinach-stuffed Chicken Fillets is wholesome, high on protein and nutrients and really a full meal in a dish. The cheese addition is to add creaminess but you can omit it and still enjoy every bite. The tomato sauce suggested […]
Egyptian Fatta with Beef Cubes
This is the Traditional Egyptian Fatta we grew up smelling and eating in our homes on feast days and on special occasions. The aroma in the house while cooking this dish brings back beautiful family memories. Using beef cubes, I learned to cook this recipe easily for our family meals, not just for big gatherings. […]
Freekeh Beraam With Chicken
This Freekeh Beraam with Chicken is a perfect comfort dish with all the delicious beraam flavours and spices aroma. It is light and nutritious, without compromising on taste, and will be the star of your dinner party table. This dish is best served with a green salad.
Ginger & Lemon Steak a la Jamie Oliver
الوصفة بالعربي Adapted from Jamie Oliver’s Chinese Rib Eye Steak (Jamie’s 30 minutes meals series), this steak has become a favourite in our households. Unlike heavy creamy sauces that we usually serve with our meat, Jamie’s on-the-board dressing for this special steak, is light, refreshing and bursting with mind-blowing flavours. In the original recipe, the meat is rubbed with Chinese Szechwan […]