Baby Spinach & Mozzarella Salad
By yasmine • February 12, 2015
Great for entertaining, this salad was created when I decided we need to eat these two beautiful balls of fresh buffalo mozzarella in the fridge before they have gone bad (mozzarella stays in its brine for a maximum of 1 week in the fridge). I love mozzarella and would eat any day alone with some sliced tomatoes, basil and maybe some arugula and olives. Since my husband does not come near tomatoes, something like a Caprese and the likes was not an option!
- 250 gram buffalo mozzarella - جبنة موزاريلا جاموسي
- 3 bunch baby spinach (stems remove and hand-torn) - سبانخ صغيرة
- 1 handful pine nuts (toasted) - صنوبر
- 1 tablespoon olive oil - زيت زيتون
- 2 tablespoon balsamic vinegar - الخل البلسمي
- 1 pinch black pepper - فلفل أسود
Step by step
- In a shallow plate, arrange the arugula and mozzarella slices and top it with toasted pine nuts.
- Drizzle with olive oil and balsamic vinegar and some fresh black pepper.
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