Baby Spinach & Mozzarella Salad
By yasmine • February 12, 2015
Great for entertaining, this salad was created when I decided we need to eat these two beautiful balls of fresh buffalo mozzarella in the fridge before they have gone bad (mozzarella stays in its brine for a maximum of 1 week in the fridge). I love mozzarella and would eat any day alone with some sliced tomatoes, basil and maybe some arugula and olives. Since my husband does not come near tomatoes, something like a Caprese and the likes was not an option!
- 250 gram buffalo mozzarella - جبنة موزاريلا جاموسي
- 3 bunch baby spinach (stems remove and hand-torn) - سبانخ صغيرة
- 1 handful pine nuts (toasted) - صنوبر
- 1 tablespoon olive oil - زيت زيتون
- 2 tablespoon balsamic vinegar - الخل البلسمي
- 1 pinch black pepper - فلفل أسود
Step by step
- In a shallow plate, arrange the arugula and mozzarella slices and top it with toasted pine nuts.
- Drizzle with olive oil and balsamic vinegar and some fresh black pepper.
Honey Mustard Chicken
If you like easy and tasty chicken recipes, the Honey Mustard Chicken is what you are looking for....
No-Mayo Pasta Salad
Colourful and nutritious, this salad is a joyful meal in a lunch box. With 3 different colours...
Cheese-Stuffed Meatballs in Mexican Chili Con Carne
الوصفة بالعربي This recipe won the #TheMeatCompete challenge. Find out more. As...
Quinoa Salad with Mint & Pomegranate Seeds
Light and refreshing, this quinoa salad tastes delicious and is packed with nutrients. It can be prepared in advance and put in the lunchbox for work, or as a side dish for dinner.
Roasted Chicken with Garlic & Balsamic
The recipe for this Garlic & Balsamic Baked Chicken is effortless, yet the end result is juicy tender chicken, with wonderful flavours and aroma. Just marinate a couple of hours in advance, and bake one hour before serving! This chicken is definitely a great crowd pleaser.
Greek Eggplant Dakos Salad
The authentic Greek Dakos salad is all about a delicious mix of tomatoes, feta cheese and olives served on Cretan rusk bread. We are so glad to share it with you since it is one of our favorites whenever we visit this beautiful country. In our Dakos version, we decided to replace the bread with […]
Honey Lancashire Biscuits
These are traditional Lancashire biscuits, only healthier and cleaner replacing sugar with raw honey and using coconut oil. The result? Delicious biscuits, that kids enjoy baking, assembling and munching at. Its a sweet addition to your baking routine during feasts or play dates.