A Special Salted Toffee Sauce

By Marigo Gharbawy • June 1, 2015

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A Special Salted Toffee Sauce
A Special Salted Toffee Sauce salted-toffee-sauce
10 min
easy

Nothing beats having a sweet and salty drizzle of toffee on any of our favorite cakes or drinks. Try it out with my Walnut & Date Cake. Recipe by Marigo Gharbawy.


Ingredients

  • 200 gram brown sugar - سكر بني
  • 50 gram butter - زبدة
  • 200 gram cream - قشطة
  • 1 teaspoon vanilla extract - خلاصة الفانيليا
  • 1 teaspoon cinnamon powder - قرفة
  • 1 teaspoon baking powder - باكينج باودر
  • salt (to taste) - ملح

Step by step

  1. In a medium non-stick pan, add brown sugar and butter. Bring slowly to a boil, allowing the butter to melt and sugar to dissolve.
  2. Let the mixture bubble for a couple of minutes before carefully adding cream, cinnamon and vanilla.
  3. Leave to cook for another 3 minutes or until the sauce is thick, sticky and glossy. Add a pinch of salt or more depending to taste and stir.

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